“ Middle of March, pretty busy for the off season. Note that they take reservations so, even in high season you can be assured of a table and not wait for hours in a queue. The ambiance is warm and cozy, the service is at the top of their game. We had a little pink champagne and oysters to start. And then the gem salad and the "picnic" of focaccia, pickles and charcuterie. It was delectable. The "house wine" is not some off label blend, it is the wine of the evening chosen by the sommelier. Tonight's red was a Bordeaux, super soft and smooth. The owner stopped by our table to ask how our meal was and we were happy to report everything was sumptuous. ”

“ After having the incredible pleasure of eating here three times, I can only guess that any bad reviews date from the old restaurant/owners or from grumpy old bags having a bad day. It is IMPOSSIBLE that the mouth watering experience I have now had three times in a row could possibly be less than 5+ stars for anyone on the planet. The cocktails are a mixologist dream; creative & delicious. The warm house focaccia with whipped butter is so incredible I keep dreaming about it, I honestly need to fly back to Boston just to drive there and get it. On our last visit my husband got the New England Clam Stew and I tasted it rather indifferently because I am one of those weirdos who doesn't actually like clam chowder very much... AND I ALMOST FELL OFF MY CHAIR! Quite literally the most delicious soup I have ever tasted in my life. I adore Cape Cod, I adore eating, and I adore coming to Wellfleet and enjoying the various excellent restaurants between there and PTown. I am so thrilled to have another fabulous restaurant to add to the list of Foodie Pleasures on the Cape when I want a gastronomic swoon experience. Kudos to the new owners of the Wicked Oyster, you have hit it out of the park and I can't wait to return! ”

“ A most excellent dining experience with great service from owner Sebastian and bartender server Olivia. The food was well prepared and very tasty and the Wicked Oyster ambience is always relaxed and enjoyable! ”

“ Total spur of the moment stop on our drive back from Provincetown cuz I was getting hangry! So glad we saw it and pulled in - whole experience was fabulous. Oysters! little gem salad! Fish and chips! Night shift light beer. All delicious and they were so friendly and the ambiance has a bit of a European country inn esthetic. Service was professional but also chummy. I loved it. ”

“ We went one time last summer but ended up going 2x this summer. I feel like it was far better than we remembered it being hence the double visit in one week. It was great. Great service super kid friendly..FOH super kind and servers were great (Daniel:). Also the acoustic treatments on the ceiling are excellent at making it easy to hear the conversation at the table while not blocking out the overall chatter and ambience. Nice spacious dining room. Efficient staff who were really nice too getting out the door quickly as we were hustling to catch the sun set. Oysters both visits of course. Solid dirty martinis. First night got fried clam strips and lobster gnocchi. Wife had seared scallops w corn pudding and heirloom tomatoes (she raved about the tomato). 2nd visit I got Jonah crab salad which was very refreshing and loaded w crab meat. I thought maybe it had a little too much basil but still was fantastic. The cod croquettes were so good too. A generous amount with an amazing honey sauce. It was very heavy and sweet and a nice offset to the crab salad. Also had the homemade focaccia which was great too. Literally the only suuuuper super minor gripe we had is that this is the only place we've ever been to where the garnish sauces for the oysters was a choice between horseradish, cocktail sauce, or mignonette and it's an up charge if you want more than one. I'm sure they make a lot off that minor .50-$1 add on and I get they want to not be wasteful and/or also the purist will say, "good oysters don't really require those let alone 3."Just kind of weird considering how much we were spending there but literally epic spot otherwise. We felt like the restaurants in Wellfleet stepped up their game in general this summer. ”

“ Under new management, we had heard that the food was not as it had been, and we were pleasantly surprised with an absolutely delightfully experience with excellent tastes and thoughtful consideration to balance the adult meal with the desires and expectations of the two children with us. We had an early reservation and by 6:45 pm when we left, the bar and restaurant were nicely filled. We started with a lovely soft, salted focaccia with whipped butter. Cooked to perfection! The wait staff gave us detailed information on each dish, patiently explaining the prep of scallops crudo and then selling us on the seared scallops. We also shared the roast chicken with fennel and tomato salad with an incredibly rich butter jus and a little gems (new leaf to me!) salad with hazelnuts and shredded Parmesan (just enough to add a flavor and texture). The children enjoyed dine-in worthy chicken tenders and chips with white bean dip. Dessert was chocolate cake from which the chef removed for child-presentation purposes the delicious topping of pickled cherries and hazelnuts. The cake itself was moist but of no impressive quality. The cherries were delicious. The atmosphere is inviting and busy with each wait staff person ready to help. We will emphatically let others know that under new management means a delightful meal and experience for all. ”

“ New owners - new menu. The Wicked Oyster was sold earlier this year. It looks like the restaurant got a new coat of paint and a new menu. The cocktails are ambitious and tasty. The menu is smaller, but most plates feature local seafood with a creative presentation. The Lobster Gnocchi is delicious. I would have given the meal 5 stars but the service was understaffed. It took 20 minutes for the server to collect my credit card and process the card after presenting the check. ”

“ Wonderful outdoor seating. We really enjoyed ourselves here. Great ambiance for a relaxed dinner. All good very good. Not great, but would return. Favorite of the table was the picatta! Excellent house red wine ”

“ Overall not a bad experience, I came up from DC and must say the food was good for coming in after 9 am with a party of 9. The lazy lobster was good although the gnocchi was a bit doughy and dense. The clam chowder was a bit loose and clams were not large, I was looking for a bit more flavor but the consistency was on point. The crab cake was good and full of crab meat but the shrimp egg rolls were a bit thick. The star if the show was the lemon risotto and shrimp. Really good! I'd come back to see if an earlier meal is better. ”